Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California, the first ever statewide MICHELIN Guide, in a live beach-front celebration. Expanding the selection announced in the 2019 MICHELIN Guide San Francisco, California is now home to 657 restaurants distinguished in the Guide, including one San Diego restaurant, Addison.
Since its creation in the early 20th century the MICHELIN Guide has continued to evolve and expand internationally, and it continues to serve as a trusted source and companion to travelers and foodies alike. While the Guide has evolved with culinary trends and dining preferences over time, the five criteria used by Michelin’s inspectors have remained the same to ensure that readers have a consistent experience, irrespective of the style of cuisine and wherever they travel throughout the world.
Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine.
