Prepare yourself for September 25th to celebrate National Lobster Day! Around San Diego, find disheses featuring the king of all crustaceans – the lobster.
Discover The Trap Shack nestled in the heart of Historic Carlsbad Village at Park 101. Chef Quinnton Austin brings his passion for fresh seafood to life with a special focus on Maine lobster. Picture yourself biting into the succulent Truffle Roll, featuring Maine lobster poached and tossed in truffle aioli.
Experience the vibrant flavors of New Orleans at Louisiana Purchase in North Park. Chef Q’s Dragos takes center stage, featuring rich lobster linguini crowned with chick lobster, microgreens, edible flowers, and Parmesan cheese. The presentation is as stunning as the flavors themselves, with lobster claws and tail elegantly emerging from a mountain of pasta.Take a trip to the tropics with Coco Maya, an open-air restaurant infused with the spirit of the Yucatan, nestled in the heart of Little Italy. Don’t miss their Maine Lobster Flatbread with a 5 oz lobster tail, imported Italian flatbread, bechamel truffle sauce, sliced Roma tomatoes, garlic butter, fresh basil, and chili oil.
Seeking a relaxed experience, found just steps from the sand? Look no further than Duck Dive in Pacific Beach. Indulge in the Surf ‘N’ Turf, a combination of a 6 oz ribeye steak with a broiled lobster tail. This duo is presented atop a bed of roasted poblano-cilantro rice, served with a side of hot drawn butter.
Find ocean-inspired cuisine at Fisher’s San Diego,a contemporary Mexican restaurant nestled in the heart of Little Italy. Their Lobster Taco in a flour tortilla with guacamole in a creamy chipotle sauce is a treat for the senses. And if you’re craving more seafood extravagance, their Seafood Platter has it all – oysters, clams, peel-and-eat shrimp, shrimp aguachile, Peruvian fish ceviche, and a luscious lobster tail.
