DrinkEatEditor's Choice Hundred Proof’s seasonal cocktail menu innovates, delights and excites Come for the pumpkin slushies, stay for the blended scotch with bananas and Fernet. University…Ingrid YangNovember 9, 2018
DrinkEatEditor's Choice San Diego Restaurants That Offer Military Discounts: Veterans Day Stars, stripes and savory bites! This Veterans Day, local San Diego restaurants would like to…Michelle StansburyNovember 8, 2018
EatEditor's Choice Where to Dine this Thanksgiving in San Diego Thanksgiving is right around the corner, and while there’s nothing quite like a homecooked spread,…Michelle StansburyNovember 6, 2018
DrinkEat Where to Celebrate National Peanut Butter Lovers Month in San Diego Peanut butter -- it’s an all-American classic. Thanks to National Peanut Butter Lovers Month (November), we have…Michelle StansburyNovember 5, 2018
DrinkEat Chile En Nogada at City Tacos City Tacos is kicking off November with the Chile en Nogada Taco, a specialty menu item that…Michelle StansburyNovember 1, 2018
DrinkEatEvents Fiesta-Worthy Bites, Sips & Happenings for Dia De Los Muertos Celebrate life, death and the vibrant Mexican culture in honor of Dia De Los Muertos, a…Michelle StansburyOctober 24, 2018
Eat Better Than Pumpkin Spice – Fall Inspired Lattes in San Diego Fall is finally here, which means it’s time to transition into those cozy sweaters you’ve…Michelle StansburyOctober 17, 2018
Eat Chef Recipe: Homemade Enchiladas from Kennedy’s Meat Company Local favorite Kennedy’s Meat Company – formerly Kennedy’s Karne – has opened a new location with a new…Michelle StansburyOctober 16, 2018
EatEditor's Choice The Best Places to Carb Load on National Pasta Day October 17th is National Pasta Day and a perfect excuse to carb load on some…Michelle StansburyOctober 15, 2018
EatEditor's Choice Celebrate Tajima’s 18th Anniversary Tajima, San Diego’s go-to spot for authentic Japanese cuisine and ramen, is celebrating their 18th Anniversary…Michelle StansburyOctober 12, 2018