If there’s ever been an excuse to start your day with something sweet, it’s during National Dessert Month! Treat yourself and your loved ones to a decadent plate of Oreo Cookie Pancakes with Breakfast Republic’s signature recipe provided below. Packed with creamy Oreo filling and topped with crunchy cookie crumbles, this dish is easy to make at home, and will earn you some serious brownie points during National Dessert Month.
Oreo Pancakes Recipe
Recipe Courtesy of Breakfast Republic
Serving Size: 4
Pancake Ingredients:
4 cups Kurt’s Flour
1 ½ cup whole milk
2 whole eggs
½ cup sugar
1 tbsp. vanilla extract
1 tsp. baking powder
1 cup crushed Oreo cookies
Filling Ingredients:
1 cup cream cheese
2 tbsp. powder sugar
1 tsp. vanilla extract
Topping:
½ cup crushed Oreo cookies
Powdered sugar as needed
Instructions:
- In a mixing bowl, add Kurt’s flour, milk, whole eggs, sugar, vanilla, baking powder, Oreo cookies and mix until ingredients are well-combined.
- In a separate mixing bowl, place cream cheese, powdered sugar, and vanilla in a mixing bowl and combine until cream cheese is soft.
- Using a 4 oz. ladle, place pancake mix on a low heat griddle for approximately 3 minutes on each side.
- Place filling on top of one pancake, and place a separate pancake on top of filling.
- Top with Oreos and powdered sugar.
