Mix all ingredients together, minus the corn starch. Bring to a boil. Add corn starch slurry and let thicken. Remove from heat.
Lightly oil both tortillas with olive oil. Sprinkle blackened seasoning on each side. Lay on flat top stove to lightly toast. Sear salmon on both sides on flat top stove until cooked. Add 2 tbsp. of Voodoo Sauce on top of salmon. Place salmon on tortillas. Top with Napa cabbage and papaya salsa. (858) 273-3825 • 4650 Mission Blvd, San Diego, CA 92109 • www.theduckdive.com