Big-eye tuna cones with bonito flake, pickled ginger and sesame Okinomoyaki “fries” topped with bonito flakes, hoisin and scallion House-made kimchi fried rice Shrimp toast “sandwich” with Vietnamese herbs, hoisin and spicy aioli “Carmen Miranda” – a cocktail made with white rum, añejo rum, overproof Jamaican rum, lime, pineapple, coconut, banana and cinnamon “Oaxacan Dead” – a blend of mezcal, The Grass Skirt rum blend, pineapple, lime, passion fruit, pomegranate and absinthe