The Landing at Manchester Grand Hyatt | San Diego, CA
At the doorstep of Manchester Grand Hyatt sits Embarcadero Park, and translated, Embarcadero means “The Landing Place.” This holiday season, guests are invited to “land” at this classic Lobby Bar to experience a festive atmosphere paired with light bites, high-end wines, statement cocktails, Build-Your-Own-Old-Fashioned, rare whiskeys, bourbons and more. The recently renovated lobby bar features a breathtaking design with flowing water elements and subtle nautical references, a cozy spot for guests and locals alike to enjoy a cool winter evening.
Cocktail Name: USS Midway
Recipe:
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2 oz Toki Japanese Whiskey
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¾ oz pecan syrup
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4 dashes smoked cinnamon bitters
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Garnish with pecan brittle and lemon zest
Manchester Grand Hyatt | San Diego, CA
Guests can also gather around the fire pits at Sally’s Fish House & Bar and indulge in truly fresh, coastal-inspired fare, gourmet s’mores and seasonal craft cocktails, or sip and savor holiday specials 40 stories above the San Diego Bay at the Top of the Hyatt or signature lobby bar and lounge, The Landing:
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Winter Rose: Maker’s Mark, apple cider reduction, lemon, Alain Milliat pear juice, rosemary simple syrup
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Rudolph: You & Yours Gin, cranberry, lemon, rosemary simple syrup
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S’more-Tini: Godiva chocolate liqueur, créme de cacao, Smirnoff vanilla, charred marshmallow, crushed graham crackers, half & half
AVANT at Rancho Bernardo Inn | San Diego, CA
Located at Rancho Bernardo Inn in picturesque North County San Diego, signature restaurant AVANT offers an unmatched mixology program. Taking inspiration from the property’s festive annual life-size gingerbread house display, Mixologist Jason Sorge couldn’t resist creating the new Holiday Tradition this winter, blending cognac, coffee, honey, gingerbread spices and benedictine, topped with a dollop of whipped cream. Sorge shares, “Growing up, every holiday season we would make gingerbread houses. My dad was a gingerbread house genius. He would build these ornate structures with multiple levels that would put custom dollhouses to shame. I think I enjoyed eating the frosting, candy canes and gumdrops more than the actual building, but it was also fun to see the little details come together. This is an ode to these moments that become memories and creating experiences like these with loved ones that spark joy in our lives.”
Alila Marea Beach Resort Encinitas | Encinitas, CA
“Rhino Chaser” | Reposado Tequila, Lime, Ginger, Spiced Red Wine Reduction
Named after the nickname for the “Gun” style of surfboard used to paddle surf big winter swells, the Rhino Chaser, is inspired by the well-known classic Tequila drink, the “Mexican Firing Squad.” Replacing grenadine from the original, we add seasonal spice notes in the form of a spiced red wine reduction and ginger, to create a refreshing yet savory Tequila cocktail that will warm you right up after a chilly, winter big wave session.
Pendry San Diego | San Diego, CA
Celebrate Christmas at Downtown San Diego’s hip hotel, Pendry San Diego, filled with holiday spirit throughout the season, notably Deck The Halls of Nason’s Beer Hall with the jolliest, brightest, over-the-top holiday decor and frosty cocktails. Get into the spirit with oh-so-festive sips:
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I’ll Have S’More Booze: Templeton Rye, Baileys, Saint George coffee liqueur, marshmallow syrup
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Merry & Bright: Casamigos Reposado, St. Elizabeth Allspice Dram, hibiscus
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Santa’s Little Helper: Redbreast Irish whiskey, crème de cacao, maple syrup and eggs whites
Harrah’s Resort Southern California | Funner, CA
Peppermint Espresso Martini
“To some, it made its comeback. To others, it’s a tried and true staple. But in Funner, CA, it’s simply a must-have this holiday season. The Peppermint Espresso Martini is a twist on the ever-so-classic, sure to bring you to your senses before (or after) a festive night filled with friends and family. We’re drawn to the juxtaposition found within every sip — the familiarity of a classic concoction, yet the excitement around something unexpected.” – Grace Skarra, Beverage Manager
Recipe:
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1 oz Kettle One®
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1 oz Mr. Black Coffee Liqueur
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1 oz cold brew concentrate
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.50 oz peppermint simple syrup
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Shaken and topped with cold foam, garnished with peppermint flakes
ARLO at Town and Country | San Diego, CA
Located at the recently renovated Town and Country Resort, this new destination restaurant in San Diego’s Mission Valley is a celebration of the local lifestyle and culinary culture – serving scratch-made dishes using fresh ingredients and regional flavors from both sides of the border for an authentic “taste-of-place.” Helmed by Chef Josh Mouzakes, the menu draws from an abundance of fresh ingredients and the bar offers daring seasonal craft cocktails like a Naughty Nogg.
Cocktail Name: Naughty Nogg
Recipe:
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1 oz Tito’s
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¾ oz Disaronno
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¼ oz Fernet Branca
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3 oz eggnog
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Garnish with cinnamon and crème Chantilly
Bartender: David Colgate
