National Taco Day is Sunday, October 4th and San Diego definitely gives us something to taco’bout when it comes to its stellar taco scene. From coastal to inland, these destinations are ready to help you celebrate the beloved food.
There is no shortage of taco creativity at City Tacos. The taqueria is known for elevating the taco experience with innovative ingredients and unique flavor combos. Head to any of their six locations and celebrate with Taco Tuesday pricing offered all Sunday long with 10% off all of your favorites including the Pollo City Taco, and the October Taco of the Month, the Vegan Sweet Potato Taco, featuring golden fried purple sweet potato, black bean mousse, micro greens, and a vegan basil aioli.
Chula Vista’s Third Avenue Village is home to several must-try taco options. Stroll the Avenue and stop by Mariscos los Cuates for a Chipotle Sauce Shrimp Taco or a classic Beer Batter Fish Taco. The taco-pportunities don’t end there, continue the taco excursion with a visit to El Comal and Don Pedro’s Taco Shop for even more taco options.
Break Point in Pacific Beach boasts a vibrant aesthetic alongside fun libations and, of course, tacos. Take your pick from tasty selections including Carne Asada, Baja Fish, or the Seared Ahi Tacos, which feature tamari soy-ginger seared ahi, cabbage, pickled carrot, cucumber kimchi and sriracha mayo served on flour tortillas. Pair your dish with a bowling-themed cocktail like the Lucky Strike, a vodka-based drink with blueberry syrup, fresh lemon, soda and basil.
Known for serving authentic Tijuana-style tacos, The Taco Stand makes for the perfect spot when looking for a classic bite. Enjoy a variety of core classics including Carne Asada, Pollo Asado, and the Al Pastor Taco, which features rotisserie marinated pork, cilantro, onions, cilantro sauce and pineapple.
Head to Mavericks for a taco-inspired Sunday Funday. Choose your protein and tortilla type and enjoy all of the must-have fixings including chipotle aioli, cotija cheese, and pico de gallo for the ultimate taco.
Savor award-winning tacos when you visit any of the Fish Shop’s three locations, open daily from 11 a.m.-9 p.m. The seafood haven is home to the beloved TKO Taco, made with grilled Mahi Mahi, signature fish shop seasoning, cheese, house cilantro white sauce, and tropical salsa. Looking for more of a kick? Opt for the Spicy Dorado Taco, which features a Sriracha aioli!
At Waterbar, celebrate with the Waterbar Tacos and choose from mouth-watering selections such as pineapple-glazed rockfish, shredded beef, or shredded chicken tacos all served on corn tortillas and topped with shredded cabbage, ancho crema and pico de gallo. Pair your dish with the new Watermelon Margarita and enjoy picturesque views atop the sundeck for the ultimate experience.
