Peanut Butter Pie Recipe

National Dessert Day is also coming up on October 12^th so we are featuring this Peanut Butter Pie recipe from OMG Hospitality Group’s Corporate Chef Daniel England!

Peanut Butter Pie
Recipe courtesy of Chef Daniel England
Yield: 1 pie (cut into 8 slices)

INGREDIENTS:

8 oz. cream cheese

1 cup powdered sugar

1 cup peanut butter, creamy

¼ cup evaporated milk

1 cup heavy cream

1 tsp. vanilla extract

3 tbsp. granulated sugar

1 ea. Oreo pie crust

Chocolate sauce (as needed)

White chocolate shavings (as needed)

Roasted peanuts, crushed (as needed)

DIRECTIONS:

1. Add the granulated sugar, vanilla extract and heavy cream to a bowl and whip until stiff peaks. You just made whipped cream! Reserve for later.
2. Make sure peanut butter and cream cheese are room temperature. Add peanut butter, cream cheese, powdered sugar and evaporated milk to a bowl attached to a KitchenAid with whip attachment. Mix ingredients until incorporated.
3. Remove the bowl from KitchenAid. With a rubber spatula, gently fold in the reserved whipped cream to fully incorporate with the peanut butter filling.
4. Pour peanut butter filling into pie shell and smooth and level top. Drizzle with chocolate sauce and sprinkle shaved white chocolate and crushed roasted peanuts on top. Place in a cooler to make the top layer harder.