$49 per guest, Kids for $25 | Bottomless mimosas and Bloody Mary’s $15 per person Enjoy dishes like: Egg Benedict Florentine with Spinach and Mornay Sauce Sea Water Poached King Crab Leg with French Cocktail Sauce and Lemon Baked Scottish Salmon with Vermouth Butter Sauce Herb Crusted Prime Ribeye with Horseradish Sauce Oneki Basque Cheese with Walnut Bread and Black Cherry Jam