Ube Waffle Recipe from Breakfast Company

Learn how to make Ube Waffles from Breakfast Company. It’s their September special so try it in restaurant or whip it up at home!

Ube Waffle
Recipe courtesy of Breakfast Company
Serves 1

INGREDIENTS

Waffle Batter:

3/4 cups milk

1 egg

1/2 tsp. ube extract

1/4 tsp. vanilla extract

1 1/4 cup mochiko flour

1/4 cup sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

Coconut Cream Cheese Frosting:

8 oz. cream cheese

1/2 cup coconut cream

1/4 cup condensed milk

Garnish:

Fresh strawberries

Toasted coconut flakes

DIRECTIONS

For the Batter:

1. In a medium mixing bowl add milk, egg, ube extract and vanilla extract. Whisk until well combined.
2. In a separate bowl, add your dry ingredients: flour, sugar, baking powder and salt. Whisk until well combined.
3. Add your dry ingredients to your wet ingredients little by little, while mixing to ensure ingredients are well combined. Small lumps in the batter are okay.
4. Spray nonstick cooking spray on the waffle iron. Add 4 oz. of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.

For the Frosting:

1. Allow the cream cheese to soften at room temperature.
2. Once your cream cheese is soft, add to a medium mixing bowl with your coconut cream and condensed milk. Whisk until well combined.
3. Top your waffle with 2 oz. of frosting, and garnish with fresh strawberries and about a tbsp. of toasted coconut.