He quickly gained a loyal following, and partnered with Mike Chew in 1980 to build their next restaurant in San Luis Obispo. Meanwhile back in Corvallis, Jeff Ambrose was a recent college grad without a full-time job. Delivering pizzas seemed like a good way to keep from starving. But it turned out to be much more than he expected.
They are still committed to offering the highest quality ingredients, making dough fresh daily in-house, keeping their signature sauce a secret, and working hard to create loyal customers and team members, while having fun in the process.
We sampled a few of their offerings and we’re blown away with the fresh ingredients and tasty combos.
KICKIN’ CARNITAS: Southern Chipotle sauce, slow marinated carnitas, crispy bacon, red onions and fresh cilantro
TREE HUGGER: Free spirited mix of organic spinach, feta cheese, caramelized pecans, dried cranberries & organic balsamic vinaigrette
For lunch, you can get a personal 1-topping pizza and an ice cold soda for only $6.85
On Friday, November 18th @ 7 PM you can Eat, Drink, & Learn from a Beer Expert in honor of Gluten-Free Diet Awareness Month – they’ve teamed up with Duck Foot Brewing to host a special tasting. Duck Foot Brewing is one of the few breweries that exclusively make Gluten-Reduced Beers & they’ll be pairing a selection of their brews with our Gluten-Free Pies. Join them for dinner to try out a variety of Duck Foot Brews pairing with Woodstock’s eats.
Featured Pairings:
Duckzilla Double White IPA + Kickin Carnitas
Rojoe Gringo Red Ale + BBQ Bird
Contender IPA + Pesto Primavera
The Looker Blonder Ale + Woody’s Waui
